September 2, 2012 Leave a comment
It’s hard to believe, but summer is almost over. I no longer debate whether the house stays cooler with the windows open or closed. There is almost a chill in the air when I wake up in the morning. Yes, at the height of the day the sun still shines warm and bright but there’s no mistaking it setting earlier in the evening. Hear that, tomatoes and melons? Your days are numbered! Get ripening!
The garden got a late start this year (June) so we only started harvesting a few weeks ago, mostly cucumbers and squash. Some of our tomatoes are starting to set but the big ones not so much. Corn, too. A few rattlesnake beans from the two vines that made it (still holding out hope for the one yard long bean vine that’s flowering now). The everlasting chard from last summer is still going strong, but more as chicken food as I pinch off leaves every few days stricken by leafminers. The one crop that exceeded expectations was the one we didn’t have to do anything for — nectarines, lots of delicious, bright red nectarines. I think I ate at least two a day for two weeks straight.